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Tiago Ribeiro
Tiago Domingos Vieira Ribeiro (1.5ha)
Aromatic Herbs Ebook

Species

  • Basil
    Used in cooking gives a special touch to the dishes because its leaves have a beautiful coloration.
  • Lemon Balm
    Widely used to ensure a good night's sleep.
  • Basil
    Used in traditional Margherita pizza and as a basic ingredient of Genoese pesto.
  • Parsley
    Parsley is a biennial herbaceous plant but can also be cultivated as an annual plant and is widely cultivated as a condiment or vegetable.
  • Water mint
    Have a strong and minty taste and exudes an intense perfume.
  • Cotton Lavender
    Low in stature, it has a finely divided dense branching with gray foliage and a yellow flower.
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poejo

Pennyroyal

One of the best known species of the genus Mentha. Its essential oil is poisonous and is particularly dangerous for pregnant women.

hortela pimenta

Peppermint

Very used in the manufacture of chewing gums and toothpastes.

hortela vulgar

Spearmint

One of its most popular uses is as a medicinal plant.

hortela ananas

Pineapple mint

With a slight scent of pineapple, it is great to use in salads, fruit salads and juices.

Hortelã Chocolate

Chocolate mint

Sweet and refreshing aroma that seems like the popular chocolate, "After Eight".

Hortelã da Ribeira

Hart's pennyroyal

Especially popular in Algarve, where it is used as an aromatic herb to flavor the stews.

hortela mourisca

Water mint

Have a strong and minty taste and exudes an intense perfume.

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