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Ana Figueiredo
Aromatic Herbs Ebook

Species

  • Fennel
    This plant is spontaneous in the Azores and Madeira.
  • Tarragon
    Is a very typical seasoning in French cuisine.
  • Sage
    The word salvia is derived from the Latin salvere, which means "to be in good health".
  • Chocolate mint
    Sweet and refreshing aroma that seems like the popular chocolate, "After Eight".
  • Mastic thyme
    Also known as pure salt, is widely used in cooking as a substitute for salt.
  • Parsley
    Parsley is a biennial herbaceous plant but can also be cultivated as an annual plant and is widely cultivated as a condiment or vegetable.

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