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sweet green
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Júlio Portela
Sweet Green (3ha)

Species

  • Thistle
    The thistle flower is one of the three ingredients indispensable to the making of Serra da Estrela Cheese, along with milk and salt. It is also used in the manufacture of other cheeses such as Azeitão Cheese and Flor de Guía Cheese (born in the Spanish Canary Islands).

    It attracts pollinating insects.

  • Echinacea angustifolia
    Echinacea acts as a natural antibiotic. It is widely used today in traditional medicine.
  • Broadleaved thyme
    It has extremely aromatic leaves and beautiful pink and lilac flowers.
  • Sage
    The word salvia is derived from the Latin salvere, which means "to be in good health".
  • Citrus thyme
    It has a delicious lemon scent.
  • Tarragon
    Is a very typical seasoning in French cuisine.
perpetua das areias

Helichrysum Stoechas

Helichrysum Stoechas

It is a perennial plant belonging to the Asteraceae family, which reaches about 40 cm in height.

Has a gray foliage and yellow everlasting flower that blossom in spring and summer.

Qty
Quantity Unit price *
until 5000 0,33€
from 5001 0,32€
Qty
Quantity Unit price *
until 10 1,68€
11 a 50 1,66€
from 51 1,60€
Qty
Quantity Unit price *
until 10 3,16€
11 a 50 3,14€
from 51 3,04€
Qty
Quantity Unit price *
until 10 4,48€
11 a 50 4,42€
from 51 4,40€
* Os preços apresentados já incluem IVA (6%) à taxa legal em vigor.
The images and photographs used on the website are merely illustrative of the final product. The size and state of development of the plant ordered may not correspond to the image, and may vary depending on the season.
Cultivation

Resistant to cold and direct sunlight, does not require irrigation.

This plant develops on soils with acidic, neutral, alkaline pH and well draineds.

It is often found on uncultivated land and on roadside.

History

It is distributed throughout southern and western Europe and northern Morocco.

Utilization

This plant is used, after dry, in floral arrangements.

As for medicinal uses, it has anti-inflammatory, antifungal and antioxidant properties.
Is used to treat respiratory problems such as allergies, flu, bronchitis, sinusitis,etc.

It can be used in cooking, in meat dishes, soups, rice and as a condiment.

Documents