Origanum vulgare subsp. virens
A variety of Portuguese oregano, found in various regions from north to south of the country, particularly predominant along the coast below the Coimbra District.
Its flower is highly aromatic and has a more intense flavor than the more common variety (Origanum vulgare).
AMU.bio is committed to the preservation and propagation of native Portuguese plants.
Alvéolo - Altura da planta varia entre 9 a 12 cm
Vaso 0.8L - Altura da planta varia entre 10cm a 25cm
Vaso 1.5L - Altura da planta varia entre 15cm a 35cm
It can be multiply trough seed, division of rhizomes and rooting of branches.
It should be cultivated in fertile soil with good sun exposure to provide its leaves an intense aroma.
It is advisable replant after 3 years to ensure the vigor and beauty of the plant.
The name "oregano" dates back to ancient Greece , as well as its medicinal power.
It comes from the Middle east and was introduced to Europe in the 16th century.
This plant is very used in cooking: sauces, meat, fish, pizzas, etc.
Have antioxidant, antiseptic, digestive and calming properties and is indicated for rspiratory, digestive tract, broach, cough, asthma, etc.
The whole plant is rich in essential oil containing thymol and carvacrol, with sedative, carminative and antipasmodic action.
