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biofusao
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Andreia Ribeiro
Biofusão (2.8ha)

Species

  • Peppermint
    Very used in the manufacture of chewing gums and toothpastes.
  • Globe Amaranth
    The flowers of this plant are conseideres an excellent expectorant.
  • Stevia
    It's dry leaf is 10 times sweeter thane cane sugar and much healthier.
  • Tarragon
    Is a very typical seasoning in French cuisine.
  • Helichrysum Stoechas
    It is often found on uncultivated land, dry/sandy and on roadside.
  • Creeping Rosemary
    Few people know the variety of creeping rosemary which is grown as an ornamental plant.
segurelha

Winter Savory

Satureja montana

The savory or winter savory is a perennial plant, Lameaceae family, which groups several species with aromatic characteristics (basil, rosemary, oregano, thyme, etc.)

It is an undergrowth plant which can reach between 15 and 70 cm tall and has small white or slightly pink flowers.

<b>Alvéolo</b> - Altura da planta varia entre 8 a 12 cm Alvéolo - Altura da planta varia entre 8 a 12 cm
<b> Vaso 0.5L </b> - Altura da planta varia entre 7cm a 15cm Vaso 0.5L - Altura da planta varia entre 7cm a 15cm
<b> Vaso 0.8L </b> - Altura da planta varia entre 10cm a 25cm Vaso 0.8L - Altura da planta varia entre 10cm a 25cm
<b> Vaso 1.5L </b> - Altura da planta varia entre 15cm a 35cm Vaso 1.5L - Altura da planta varia entre 15cm a 35cm
Qty
Quantity Unit price *
until 5000 0,28€
from 5001 0,26€
Qty
Quantity Unit price *
until 10 1,68€
11 a 50 1,66€
from 51 1,60€
Qty
Quantity Unit price *
until 10 3,16€
11 a 50 3,14€
from 51 3,04€
Qty
Quantity Unit price *
until 10 4,48€
11 a 50 4,42€
from 51 4,40€
* Os preços apresentados já incluem IVA (6%) à taxa legal em vigor.
The images and photographs used on the website are merely illustrative of the final product. The size and state of development of the plant ordered may not correspond to the image, and may vary depending on the season.
Cultivation

Appear in fallow land on slopes and hilly areas, poor soil and well drained with good sun exposure.

The winter savory can be propagated by seed, by plant division or cuttings.

Seeds can be sown directly in the garden, or seedlings, small pots or cups made of newspapper, making transplanting between 4 and 7 weeks after germination. The seeds are small and must be sown on the soil surface and be covered with a light sieved soil or thin layer of sawdust. Germination generally takes one to three weeks.

To spread the savory by cuttings, cut the branches and remove the leaves leaving only the closest to the branch end. Plant it in pots, keeping the soil moist until rooting.

The spacing of the plants should be about 45 cm.

It can easily be grown in planters and pots.

It is important to remove weeds that are consuming their nutrients and resources.

Although in the case of a perennial, the plants should be divided and replanted every 3 or 4 years.

History

The use of savory dates back more than two thousand years ago, it was used as a seasoning by the Greeks and Romans.

With mediterranean origin, was brought by the Romans to the north of Europe, spreading throughout the world.

Best known for its aphrodisiac powers, it was also used as antiseptic to combat pests.

It is said that savory belonged to the satyrs, since Satureja in Latin means satyr (mythological character half man and half goat, who lived in the forests).

Utilization

It is excellent for cooking, as aromatic herb for fish and meat.

Its tea is also well known, indicated for digestive, gas and diarrhea problems.

It has antiseptic, fungicidal and anti-virals. It is used to combat inflammation of the respiratory tract, digestive indisposition such as indigestion, cramps and acute gastroenteritis.

Its essential oil is a bit toxic because of the high presence of carvacrol, should not be used on children under 6 years.

Externally, it is used in various skin inflammations and mucous membranes, such as otitis, stomatitis, vaginitis, and slight burns and mycoses.

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