Whatsapp
Redes Sociais
Redes Sociais
 
lavanda
"I recommend AMU.BIO because it is a company of young entrepreneurs who know how to listen to their customers and adapt their production in order to offer the best products.
Punctual service, with supply and planting of tens of thousands of lavandulas, in record time. "


António Nora

Species

  • Lavandin
    It has one of the strongest fragrances among the lavenders.
  • Basil
    Used in traditional Margherita pizza and as a basic ingredient of Genoese pesto.
  • Field Horsetail
    The horsetail belongs to the equisetaceae family and is characterized by being a vivacious herbaceous plant.

    It is a medicinal plant to which are attributed therapeutic and mineral properties essential to health, in addition to acting in the fight against flu and colds and have many advantages for the body.

  • Basil
    Used in cooking gives a special touch to the dishes because its leaves have a beautiful coloration.
  • Lemon Balm
    Widely used to ensure a good night's sleep.
  • Coriander
    Coriander, is an annual plant of the Apiaceae family.
coentros

Coriander

Coriandrum sativum

Coriander, is an annual plant of the Apiaceae family.

It has small pink or white flowers and its leaves exude a characteristic odor.

<b>Vaso 0.5L</b> - Altura da planta varia entre 7cm a 15cm Vaso 0.5L - Altura da planta varia entre 7cm a 15cm
Qty
Quantity Unit price *
until 10 1,68€
11 a 50 1,66€
from 50 1,60€
Qty
Quantity Unit price *
1 a 5000 0,28€
from 5001 0,26€
* Os preços apresentados já incluem IVA (6%) à taxa legal em vigor.
The images and photographs used on the website are merely illustrative of the final product. The size and state of development of the plant ordered may not correspond to the image, and may vary depending on the season.
Cultivation

Coriander prefers light, well-draining soils with significant organic matter.

They adapt to any type of soil and to not like excessive water or extreme dryness.

History

Its origin is uncertain, however it is said that the ancient Eyptians already used this plant to embalm bodies.

In the Middle Ages it was cultivated in gardens and monasteries.

Utilization

In cooking, it is widely used in Alentejo in açordas, soups and pork.

Documents