Mexican Marigold

The propagation of this plant is done by sowing in spring, for later transplantation.

It should be grown in full sun and in soil with good drainage since it does not tolerate waterlogged soils.

Watering should be moderate and should be avoided water directly in the flowers and leaves to avoid diseases.

In terms of temperature, it prefers temperate climates and adapts well to maritime zones.

Native of Mexico, considered the flower of the dead (marigold), used in altars.

It was used in rituals of sacrifice to the sun god during the Aztec Empire, the name of the genus Tagetes, is a tribute to Tages, god of wisdom, who presented the people of Etruria with the power of well cultivate the land.

These plants are often used in gardens, borders, raised with decorative purpose and as an insecticide since the roots have that effect in the soil.

It can be used as colorant and as a feed supplement for poultry, making the eggs yolks more yellow.

In medical terms, this has analgesic, anti-rheumatic, anti-cough properties, it is indicated in the treatment of acne, bronchitis, constipation and cough.

In cooking, since the flowers are edible, they can be used in various salads and dishes.

Mexican Marigold