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biofusao
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Andreia Ribeiro
Biofusão (2.8ha)

Species

  • Cotton Lavender
    Low in stature, it has a finely divided dense branching with gray foliage and a yellow flower.
  • Creeping Thyme
    Very used and known in regions near water.
  • Swedish Ivy
    Perennial plant that releases a pleasant and intense aroma.
  • Parsley
    Parsley is a biennial herbaceous plant but can also be cultivated as an annual plant and is widely cultivated as a condiment or vegetable.
  • Thistle
    The thistle flower is one of the three ingredients indispensable to the making of Serra da Estrela Cheese, along with milk and salt. It is also used in the manufacture of other cheeses such as Azeitão Cheese and Flor de Guía Cheese (born in the Spanish Canary Islands).

    It attracts pollinating insects.

  • Lemon verbana
    One of the most popular plants used in teas in Portugal, earned gold stars to two Portuguese brands in the international competition "Great Taste Awards".
alfazema

Lavender

Lavandula angustifolia

Lavender is a plant native to the Mediterranean region.

They are plants of the genus Lavandula, of the Lamiaceae family.
These are small evergreen shrubs.

The most common are the English lavender and Lavandula angustifolia (L. officinalis). Ornamental species usually are L. stoechas, L. luisieri, L. dentata, and L. multifida.

<b>Alvéolo</b> - Altura da planta varia entre 7cm a 12 cm Alvéolo - Altura da planta varia entre 7cm a 12 cm
<b>Vaso 0.5L</b> - Altura da planta varia entre 7cm a 15 cm Vaso 0.5L - Altura da planta varia entre 7cm a 15 cm
<b>Vaso 1.5L</b> Altura da planta varia entre 15cm a 35cm Vaso 1.5L Altura da planta varia entre 15cm a 35cm
Qty
Quantity Unit price *
until 5000 0,30€
from 5001 0,28€
Qty
Quantity Unit price *
until 10 1,68€
11 a 50 1,66€
from 51 1,60€
Qty
Quantity Unit price *
until 10 3,16€
11 a 50 3,14€
from 51 3,04€
Qty
Quantity Unit price *
until 10 4,80€
11 a 50 4,70€
from 51 4,50€
* Os preços apresentados já incluem IVA (6%) à taxa legal em vigor.
The images and photographs used on the website are merely illustrative of the final product. The size and state of development of the plant ordered may not correspond to the image, and may vary depending on the season.
Cultivation

Lavender can be propagated by seeds or cuttings.

Sow on the surface, only slightly pressing the seeds in the soil. Alternatively, they can be covered with a light layer of  sieved soil. Seeds can be sown in definitive places or in trays and pots, in this case being transplanted when the seedlings are large enough to be easily handled.

The seeds germinate usually between two to six weeks.

For propagation by cuttings, branches can be cut with about 10 cm long, removing the leaves from the bottom which will be buried in the ground.

The soil must be kept only slightly damp because the excess of water leads to rotting. The recommended spacing between plants can vary from 30 to 90 cm, depending on the size of the cultivated variety and growing conditions.

It is important to remove invasive plants that are consuming their resources and nutrients, and cut older branches that become woody.

History

The essential oil of lavender (from the Latin lavare , "wash") was already used by the Romans for washing, bathing, flavoring environments, for washing clothes and as a healing product (indicated for insomnia, calming, relaxing, pain, etc.).

Utilization

Lavender contains one of the essential oils most used in the world as the basis for a multitude of creams, shampoo, conditioners and other beauty products and cleaning.

Lavender-Spanish species (L. stoechas) and L. dentata and L. multifida are commonly used in landscaping, whereas the English-Lavender (L. angustifolia or officinalis L.) and French-Lavender (L. x intermedia) have greater aptitude for medicinal purposes and for extraction of essential oil for fragrance.

The main medicinal purposes are: analgesic, sedative, anti-inflammatory, antiseptic, relaxing and soothing.

The contemporary cuisine does not ignore the power of lavender, being used mainly in aromatic desserts. Lavender is also an integral part of the famous herbs of Provence, together with rosemary and thyme used for seasoning white meat mainly.

It is used by Chef's as Marc Veyrat and Alain Passard.

Documents




rosmaninho

French lavender

The most popular product of this plant is honey, there are several regions of Portugal experts in french lavender honey production.